Servings
4
Cook Time
40 minutes
Are you looking for a unique yet delicious dessert to tantalize your taste buds? Look no further than the olive oil and honey glaze quince! This delicious dish is loved by all for its sweet flavor and soft texture. The sweetness of the glazed quince pairs perfectly with the delicate aroma of olive oil, creating an unforgettable combination sure to be enjoyed by all. Not only does it make a great treat, but it's also packed full of nutrients to leave you feeling energized and satisfied! So why not spice up your next dinner party with this simple yet spectacular recipe that everyone will love?
Ingredients
2 large quinces
-
1/5 cup olive oil
- ¼ cup honey
- A dash of cinnamon (optional)
Directions
Preheat the oven to 390 °F.
- Cut the quinces in half and place on a lined baking pan, cut side down.
- Bake for 15 minutes on their own to soften and release their juices.
Make the glaze:
Whisk together the olive oil with the honey to get a smooth, velvety glaze.
Recipe Note
Products used in this Recipe:
