Recipe-81-Greek Cabbage Rolls
Do you want to try something new for dinner tonight? Look no further than Greek cabbage rolls! These tasty little bundles are filled with a delicious combination of ground beef, rice, and seasonings - the perfect meal to warm you up after a long day. Not only does it make for a satisfyingly filling dish, but it's also incredibly easy to make with just a few simple ingredients. Plus, this recipe can easily be adapted according to your own unique tastes. Dive into the flavor-filled world of Greek cuisine and give this classic recipe a go – you won’t regret it!
Remove and discard the outer layers of the cabbage. Cut and discard the core as well. Bring a pot of water to a boil and submerge the cabbage for 10 min. until the leaves are tender and easy to remove.
- Lay each cabbage leaf on a clean surface and fill with the minced meat mixture. Warp tightly to create rolls.
Place the olive oil in a saucepan and place the cabbage rolls seam side down in the pan in tight rows. Add the tomato sauce and enough water to cover the rolls. Place a heatproof plate on top of the rolls to keep them submerged during cooking.
- Bring to a boil and simmer for 40 min until the filling is cooked. Serve hot.