Recipe-59-Eggplant Caprese with Fried Garlic
Are you looking for a delicious dish to spruce up your dinner table? Look no further than Eggplant Caprese with Fried Garlic! Not only is it packed full of flavour, but it's easy to make too. Tender roasted eggplant, juicy slices of tomato and creamy mozzarella combine deliciously in an unforgettable medley that will have everyone coming back for more. Topped with some fried garlic, this tantalizing dish has all the elements you could want – savoury, sweet and with just enough crunch. So grab your ingredients and give this tasty twist on classic Italian cuisine a try!
- Fry the garlic slices for 20-30 seconds in the same pan, until golden brown.
- Top the eggplant slices with the cherry tomatoes and the garlic.
- Drizzle with balsamic vinegar and serve warm.