Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
If you’re looking for an easy-to-prepare, delicious appetizer that will be sure to impress any guest, why not try the classic Greek garlic spread known as Skordalia? This mouthwatering dish is a great way to start off your meal or serve as an accompaniment to a variety of meals. Not only is it incredibly flavorful and satisfying, but it also packs a punch on the health front thanks to its key ingredient - potatoes! Whether you're hosting a dinner party or just want something special for yourself, this Skordalia can turn any ordinary meal into something extra special. So let's get started with all you need to know about this classic garlic dip!
Ingredients
- 2 slices of bread, crust removed
- 1 cup walnuts
- 6 gloves garlic
-
5 tbs olive oil
-
1 tbs vinegar
-
1⁄2 tsp salt
-
1⁄4 tsp pepper
Directions
Soak the bread with a bit of water for 3 minutes. Squeeze the extra water and place the bread in a blender.
- Add the walnuts, garlic and vinegar to the blender. Process until you get semi-chunky consistency.
Add the olive oil in a stream and process briefly to combine.
Season to taste, with salt and pepper. Serve at room temperature.
