Servings
4
Cook Time
30 minutes
Are you looking for a simple and delicious meal to keep your family warm and satisfied on a chilly evening? Why not try out this Potato – Carrot Soup! It's an easy, classic dinner that's great for the whole family. Not only is it tasty and nutritious, but it also requires minimal effort and ingredients. So put away those takeout menus — we've got dinner covered with this cozy bowl of soup!
Ingredients
5 carrots
- 2 large potatoes
- 2 cloves garlic
- 1 onion
- ¾ teaspoon ginger, grated
-
2 tablespoons olive oil, plus extra to garnish
- 4-5 cups water
- ½ teaspoon paprika
-
½ teaspoon salt
-
¼ teaspoon black pepper
Directions
Peel and thinly chop the potatoes, carrots and onion.
Heat the olive oil in a sauce pan and sauté the potatoes with the carrots and onion seasoning with salt, paprika and black pepper for 5-7 minutes.
- Mince the garlic and add to the pan with the grated ginger. Stir and cook for 2-3 more minutes allowing the flavors to unfold.
- Gradually add the water and bring to a gentle simmer for 15-20 minutes.
- Using a stick blender blend the soup to get a velvety consistency. Add a little more water if needed.
Serve warm drizzled with extra virgin olive oil.
Recipe Note
Products used in this Recipe:
