Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
Welcome everyone! If you're looking for a cozy and delicious way to soothe your soul this winter, look no further than our scrumptious cauliflower feta soup. Packed with flavor, this savory comfort food recipe is sure to make all your dinnertime dreams come true. Not only is it easy enough that anyone can whip up a batch in their own kitchen, its rich diversity of flavors makes sure there's something satisfying for everyone. Get creative with your gathering and enjoy tonight's unforgettable feast with friends!
Ingredients
- 1 head cauliflower
- 2 cups vegetable broth
- 1/2 cup feta cheese
- 2 garlic cloves, sliced
- 1 tortilla
- 2 tbs sunflower seeds
-
4 tbs olive oil
- 1/2 tsp paprika powder
-
1 tsp salt
Directions
Chop the cauliflower in small florets. Heat 2 tbs of olive oil in a saucepan and sauté the cauliflower for 5 minutes seasoning with salt.
- Add the garlic and sauté for 1 more minute until fragrant. Add the broth and simmer for 15 minutes. Process with a stick blender until smooth.
In the meantime, mix the remaining olive oil with the paprika to make a paste. Rub the mixture on the tortillas and crisp in a dry pan for 1-2 minutes. Break into pieces.
In the same pan and while it’s still hot add the sunflower seeds and toss to toast them for a few seconds until fragrant.
Divide the soup into serving bowls. Crumble the feta cheese on top. Add pieces of the crisped tortillas and finish with a sprinkle of sunflower seeds. Serve hot.
Recipe Note
Products used in this Recipe:
