Recipe-289-Lentil Quinoa Soup with Mint Olive Oil

Ingredients

• 1/2 cup lentils, brown
• 1/2 cup quinoa
• 1/2 cup corn
• 1 cup tomato sauce
• 3 cups vegetable broth
• 1 onion, red, chopped  
• 2 garlic cloves, sliced

• 3 tbs olive oil

• 1 tsp cumin
• 1 tsp curry
• 1/2 tsp chili flakes

• 1 tsp salt

For the mint oil:

• 1/2 cup olive oil

• 3 tsp mint, dried, crushed
• 2 garlic cloves, minced
• 1/2 tsp chili flakes