Recipe-284-Broccoli Garlic Rigatoni

Name: Recipe-284-Broccoli Garlic Rigatoni
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 4 cups rigatoni; 2 cups broccoli florets; 3 garlic cloves, sliced; 1/4 cup olive oil; 2 tbs parmesan, flakes; 2 tsp salt; 1/4 tsp pepper, black

October 8, 2022

Recipe-284-Broccoli Garlic Rigatoni

Kasandrinos

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Have you been trying to bring a little Italian flair into your home-cooking routine? If so, Broccoli Garlic Rigatoni could be the perfect pasta dish for you! This recipe is simple and easy to make, as with most dishes that require just one pot; yet it also offers hordes of delicious flavors infused straight from your oven’s heat. With mouthwatering notes of garlic, fresh herbs and seasonings, sizzling vegetables & white wine reduction – this meal will surely get everyone’s attention at the dinner table! Read on for all the details on how this classic Italian dish can become part of your menu rotation in no time. Enjoy!

Ingredients

4 cups rigatoni
2 cups broccoli florets
3 garlic cloves, sliced
1/4 cup olive oil
2 tbs parmesan, flakes
2 tsp salt
1/4 tsp pepper, black

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Directions

Bring a pot of salted water to a boil and cook the rigatoni for 7-8 minutes.
Heat the olive oil in a deep pan and sauté the broccoli florets for 4-5 minutes. Add the garlic and season with salt and pepper.
Toss in the rigatoni and mix well to coat with the olive oil.
Serve hot with parmesan flakes.