Servings
20
Prep Time
15 minutes
Cook Time
20 minutes
Do you love bacon? It’s the king of breakfast meats, perfect for burgers or added to a salad. But now, you can enjoy it in something completely unexpected - Bacon Flavored Evoo Mayo! Our unique mayo combination features all-natural flavors from extra virgin olive oil and real smoked bacon to create an irresistible spread suitable for lunch sandwiches, wraps and even roasted veggies. Whether you are looking for a delicious addition to your meals or simply want to treat yourself with something special, our Bacon Flavored Evoo Mayo is sure to provide that salty-sweet indulgence that is totally craveable.
Ingredients
- 12 slices bacon
-
2 cups olive oil
-
1tsp flaky sea salt
- 2 eggs, large
- 2 tbsp lemon juice
- 2 tbsp warm water
- 2 tsp Dijon mustard
Directions
Preheat the oven's grill to 400°F. Place the bacon slices on a rack over a lined baking pan making sure they don't overlap. Bake for 20 minutes until golden brown and crispy. Remove from the oven, transfer on a plate lined with paper towels to remove the extra grease. Chop into small pieces.
Place the bacon bits with the olive oil and flaky salt in a jar, shake well and let the flavors infuse for a minimum of 2 hours.
- Beat the eggs in a blender or food processor for 30 seconds. A stick blender would also work.
- Add the lemon juice, water, and mustard and process for 30 more seconds.
Gradually pour in the infused olive oil a few drops at a time while blending until the mixture is emulsified into a thick mayonnaise.
- Transfer into a clean, jar and store in the fridge for up to 10 days.
Recipe Note
Products used in this Recipe:
