Recipe-278-Hibiscus Agua Fresca with Olive Oil
Welcome! The summer is almost over, but don’t let that stop you from sipping on a refreshing hibiscus agua fresca with olive oil! We know warm temperatures can still be in the forecast even as fall approaches and this light drink is an easy way to cool off. This floral-infused beverage combines flavorful aromas of tart cranberry–hibiscus tea and crisp hints of peppery extra virgin olive oil for a truly unique sweet-and-savory experience. It’s especially perfect for outdoor gatherings such as barbeques or picnics in the park where it can be prepared ahead of time and served cold to help you keep your cool all day long! So if you’re looking to quench your thirst while mixing up your menu plans, then our recipe below will sure come in handy. Read on to find out how to make our mouthwatering Hibiscus Agua Fresca with Olive Oil today.
Soak the hibiscus flowers into the hot water for 5-7 minutes.
- Strain and discard the flowers.
Add the honey, olive oil and orange juice and stir to combine. Let it reach room temperature.
- Fill a glass with ice and pour the drink over the ice. Garnish with orange slices and serve cold.