Servings
2
Prep Time
15 minutes
Cook Time
8 minutes
Welcome to our Mushroom Antipasto Salad! We know you will love creating this simple and delicious dish, where marinated mushrooms serve as the star. Whether served as a main course for your next dinner party or an appetizer for a special occasion, this salad's hearty combination of flavors will have everyone coming back for more. With just some basic ingredients like fresh mushrooms and red peppers, you can create mouths-watering Mediterranean style antipasto in no time at all. So let’s get started on your journey to culinary bliss with today’s recipe — break out those cutting boards and preheat that oven!
Ingredients
- 10 champignon mushrooms, medium, cut in half
- 1/2 cup red roasted peppers, chopped
- 1/2 cup black olives
-
5 tbs olive oil
- 1 tbs parsley, chopped
- 1 tsp oregano
-
3 tbs olive oil
-
1 tbs balsamic vinegar
-
1/2 tsp salt
-
1/2 tsp pepper, black
For the vinaigrette
Directions
Heat the olive oil in a skillet and sauté the mushrooms for 5-7 minutes until golden brown.
- Arrange on a plate with the olives, and red roasted peppers and sprinkle with oregano and parsley.
Whisk together the olive oil with the vinegar and salt to make the vinaigrette.
- Drizzle over the antipasto salad and serve at room temperature.
Recipe Note
Products used in this Recipe:
