Recipe-274-Pumpkin Puree with Herb Pesto
Welcome to a world of fall flavors! With the arrival of cooler weather, nothing is more comforting than whipping up a cozy pumpkin-based dish. This recipe for Pumpkin Puree with Herb Pesto will become your go-to dinner staple this season – it's both nutritious and delicious. Our creamy puree has all the sweetness and spice of autumn pumpkins, balanced perfectly with an herb pesto sauce made from fresh herbs. Trust us when we say this will fast become one of your favorite dishes -your friends and family won't be able to get enough!
Preheat the oven to 390°F.
- Slice the pumpkin into wedges and place skin side down on a lined baking pan.
- Scoop out the pumpkin flesh into a blender or food processor and pulse to make a puree. You can make it as chunky or smooth as you prefer.
- Serve warm topped with swirls of pesto.