Are you in the mood for a fresh, delicious bread that’s also easy to make? Look no further than this simple and delectable No Knead Lemon Bread recipe! Bursting with citrusy goodness, this bright and flavorful homemade bread will add a special touch to any meal or snack. With just 6 basic ingredients, minimal prep time but maximum taste, what are you waiting for? Try it today and see why everyone loves our No Knead Lemon Bread – it’ll be sure to become your new favorite go-to dinner or snack!
Ingredients
3 cups all-purpose flour
- 1 cup room temperature water
-
½ cup extra virgin olive oil
- 1 lemon juice and zest
- 1/2 teaspoon instant yeast
- 1 teaspoon brown sugar
-
1 1/2 teaspoons salt
Directions
In a large mixing bowl, whisk the flour, sugar, salt, lemon juice, zest, olive oil and yeast. Slowly and gradually stir in the water to get a dough. Cover with a tea towel and let the dough rest overnight at room temperature.
- Preheat the oven to 450°F and prep a baking pan.
- Scrape the dough out onto a well-floured surface and shape it into a ball with your hands.
Cover with aluminum foil until the oven is ready and then transfer into the prepared pan.
- Bake, covered, for 30 minutes. Remove the cover and bake for another 10-15 minutes until golden brown and crispy.
Recipe Note
Products used in this Recipe:
