Servings
10
Prep Time
15 minutes
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Ingredients
- 1 1/2 cup mayonnaise, full fat
- 2 cloves garlic, minced
- 3 tbs chili sauce
- 2 tbs soy sauce
-
2 tbs olive oil
- 2 tbs lemon juice
- 1 tsp paprika powder
- 1/4 tsp chili flakes, to garnish
- 1 egg, whole
- 1 tbs lemon juice
-
1 cup olive oil
- 1 tbs warm water
- 1 tsp Dijon mustard
-
1/2 tsp salt
For the mayonnaise:
Directions
Make the mayo:
Beat the egg in a blender or food processor for 30 seconds. A stick blender would also work. Add the lemon juice, water, mustard and process for 30 more seconds. Gradually pour in the olive oil a few drops at a time while blending until the mixture is emulsified into a thick mayonnaise.
- Fold in the garlic, chili sauce, soy sauce, lemon juice and paprika. Mix well.
- Optionally garnish with chili flakes and serve at room temperature.
Recipe Note
Products used in this Recipe:
