Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
Have you ever felt like your side dishes have been missing something? Well, you're in luck! We've come up with a delicious way to spruce up one of the classic sides: Garlic-Cheese Baked Green Beans. These crunchy and flavorful green beans are sure to take your meals from ordinary to extraordinary! Packed with garlic and cheese, they make the perfect accompaniment for any meal. Plus, they couldn't be easier to prepare - all you need is ten minutes of prep time and 20 minutes in the oven. Keep reading on for a step by step guide on how to make this easy yet delicious addition to any plate!
Ingredients
- 2 lb. green beans (defrosted if frozen)
- 1 cup mozzarella, grated
- 2/3 cup feta cheese, crumbled
- 2 garlic cloves, minced
-
4 tbs olive oil
-
½ tsp salt
-
¼ tsp black pepper
Directions
Preheat the oven to 400° F and line a baking pan with parchment paper.
- Arrange the green beans into the pan.
Drizzle with olive oil and sprinkle with the minced garlic. Season with salt and pepper.
- Sprinkle with the grated mozzarella and feta cheese and bake for 30 minutes until golden brown. Serve hot.
Recipe Note
Products used in this Recipe:
