Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Ah, there is nothing quite like a steaming bowl of sweet potato soup to warm you up on a cold winter's night. Whether you're catching up with old friends over dinner or simply trying to recreate your favorite restaurant dish in the comfort of your own home, sweet potato soup is an incredibly versatile and flavorful recipe that can be enjoyed by all. But how do you make the perfect pot of savory-sweet concoction? In this blog post, we will share our secrets for crafting up the best sweet potato soup out there - packed with spices and nutrients that everyone at your dinner table will love!
Ingredients
- 1 1/2 pound sweet potatoes, peeled, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbs ginger,minced
- 5 cups vegetable broth
-
5 tbs olive oil
- 1/4 tsp paprika
- 1/4 tsp red chili flakes
-
1 tsp salt
-
1/2 tsp black pepper
Directions
Heat 4 tbs of the olive oil in a deep saucepan and sauté the potatoes with the carrots and onions for 5-7 min, then add the garlic and ginger. Stir to combine the flavors and season with paprika, salt and pepper.
- Add the broth and simmer for 15 minutes.
- Process with a blender/stick blender or food processor to get a smooth, velvety consistency.
Serve hot, sprinkled with chili flakes and drizzled with olive oil.
Recipe Note
Products used in this Recipe: