Recipe-163-Lentil Curry Soup

Ingredients

• 1/2 cup lentils
• 1/2 cup peas
• 1 yellow onion, chopped
• 1 carrot, large, sliced
• 1 clove garlic, minced
• 4 cups vegetable or chicken stock

• 4 tbs olive oil

• 1⁄2 tsp salt

• 1 tbs curry
• 1/2 tsp cumin
• water as needed
• dill, optional to garnish