Preheat the oven to 350° F and line a muffin tin with liners.
Whisk together the eggs, pumpkin puree, olive oil, vanilla, honey, nutmeg and cinnamon in a mixing bowl.
Add the flour, salt and baking powder, while mixing until you get a smooth, lump-free batter.
- Divide the batter into the prepared muffin tin and bake in the preheated oven for 15-20 minutes until golden brown. Let them reach room temperature.
- In the meantime, whisk the yoghurt with the honey to make a frosting. Frost the muffins using a pastry bag or simply a spoon.