Servings
10
Prep Time
10 minutes
Welcome to the delicious world of condiments! If you love adding a little extra flavor and texture to your meals, then you've come to the right place. Today we are talking about one of our favorite products: olive oil mayonnaise. Whether it's blended into savory dips or dolloped onto a sandwich, this creamy elixir has become an all-time favorite among food lovers everywhere. We understand that when selecting the best option for your kitchen pantry, there is no shortage of choices out there – so why should you choose olive oil mayonnaise? Read on as we explore the many benefits that a quality product can bring to your family table.
Ingredients
1 egg, whole
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon warm water
- 1 teaspoon Dijon mustard
-
1 cup extra virgin olive oil
-
½ teaspoon salt
Directions
Beat the egg in a blender or food processor for 30 seconds on its own. A stick blender would also work.
- Add the lemon juice, water, and mustard and process for 30 more seconds.
Gradually pour in the olive oil a few drops at the time while blending until the mixture is emulsified into a thick mayonnaise.
- Transfer into a clean jar and store in the fridge.
Recipe Note
Products used in this Recipe:
