Recipe-13-Pumpkin Banana Olive Oil Pancakes
Fall is here and that means it’s all about the pumpkins! And what better way to celebrate this season than with some deliciously fluffy pumpkin banana olive oil pancakes. That’s right, your favorite pancake breakfast just got a delicious makeover! Not only are these goodies full of natural sweetness and hearty fiber, but they can also make for an amazing autumn snack or dessert. Ready to whip up something special? Then join us at the Alleria Farms kitchen as we share our yummy recipe for pumpkin banana olive oil pancakes - you won't regret it!
- 1 cup flour
- 2 eggs, large
- 2/3 cup pumpkin puree, homemade or can
- 1 banana
- 2/3 cup almond milk
1/4 cup olive oil
- 4 tbs honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking powder
¼ teaspoon salt
Whisk together the eggs with the pumpkin puree, almond milk, half the amount of olive oil, and vanilla extract. Mash and add the banana to the mix.
Gradually incorporate the flour, cinnamon, baking powder and salt to make a smooth batter. Add a bit more flour if needed.
Heat the remaining olive oil in a non-stick pan and working in batches pour dollops of the batter to make pancakes.
- Cook for a few seconds on each side until golden.
- Serve hot drizzled with honey and optionally add fresh fruit.
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