Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
Are you looking for a simple but delicious potato side dish that is sure to impress? Look no further than Greek roasted potatoes! Bursting with flavors from classic Greek ingredients like oregano, garlic and lemon, these spuds can easily be prepared in the oven for an easy weeknight meal or served as part of your Sunday brunch spread. Not only will you love their amazing flavor, but this crowd-pleasing side also has major presentation appeal - a beautiful golden hue set off by bright pops of color from green olives and fire-roasted red peppers. So don't wait any longer; try out this tasty dish today!
Ingredients
6-7 large potatoes
- 3-4 carrots
-
1/3 cup olive oil
- 2 lemons
-
-
and pepper to taste.
Directions
Preheat the oven at 390°F.
- Slice the potatoes diagonally or chop them in large chunks, and slice the carrots in half, lengthwise.
Squeeze the juice of the lemons and mix with the olive oil. Pour over the potatoes and mix well to coat evenly.
- Transfer in a deep baking pan and bake in the preheated oven for 40-45 minutes until golden brown on the inside yet tender and moist inside.
- Serve warm and enjoy!
Recipe Note
Products used in this Recipe:
