Luscious and rich, figs go perfectly with bitter greens or peppery arugula, to make an addicting salad. Beets and sunflower seeds add different textures and crispiness while a generous sprinkling of grated parmesan cheese adds the only thing that was missing: saltiness. This recipe does not need a complicated dressing. Just a drizzle of olive oil will do.
Products used in this Recipe:
- Measuring spoons