Yogurt Fattet Hummus

Directions

1. 1.  Make the hummus: In a blender process 1 cup of chickpeas with the tahini, garlic, olive oil, lemon juice, cumin and salt.
2. 2.  Toast the pita bread in a dry pan for a few seconds on each side. At the same pan, toast the remaining chickpeas for 2-3 minutes, seasoning with salt and pepper.
3. 3.  Mix the yogurt with the garlic, olive oil, lemon juice, salt and pepper.
4. 4.  Place each pita bread on a plate, top with the hummus, follow with a layer of the yogurt mixture and toasted chickpeas.

5. 5. Serve hot, garnished with parsley leaves.