Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 4 oz tagliatelle
- 2 oz mozzarella cheese, fresh
- 2 cups cherry tomatoes
- 1 clove garlic
- 1/4 tsp garlic powder
- 4 tbsolive oil
- 1 tsp salt
- 1/2 tsp black pepper
- fresh basil to garnish
Directions
- 1. Bring a pot of salted water to a boil and cook the pasta al dente.
- 2. In the meantime, mince the garlic.
- 3. Heat the olive oilin a deep pan and sauté garlicfor a few seconds until fragrant. Toss in the tomatoes and mix.
- 4. Add the pasta, season with garlic powder, salt and pepper and toss to mix well.
5. Serve the pasta hot topped with mozzarella pieces and garnish with fresh basil leaves.
Recipe Note
A fun summertime recipe that adds color, nutrition and a Mediterranean spin to your meals.
