1. Place
the chickpeas, peanutbutter, garlic, lemonjuice, 4 tbs of olive oilina blender. Process to get a
smooth hummus and season with salt
and pepper.
2. Serve
at room temperature, drizzled with the remaining olive oil.
Recipe Note
WHAT YOU’LL NEED:
• Blender
NOTES:
• This
version of hummus is made with peanut butter instead of tahini paste. It has a
hint of mild sweetness which makes it irresistible.