Category
Soup
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
- 1 1/2 cup minced beef
- 1 1/2 vegetable broth
- 3/4 cup chickpeas, canned
- 1/2 cup corn
- 1/4 cup tomato sauce
- 1 onion, medium, red, chopped
- 1 garlic clove, minced
- 3 tbsolive oil plus extra to garnish
- 1 tsp salt
- 1 tsp paprika
Directions
- 1. Heat the olive oil in a saucepan and sauté the mincedbeef with the onions for 5 minutes.
- 2. Add the garlic and chickpeas and season with salt and paprika. Stir to combine the flavors.
- 3. Add the corn and pour in the tomatosauce and broth. Simmer for 15-20 minutes until the sauce thickens into a creamy stew.
- 4. Serve hot with bread and a swirl of olive oil.
Recipe Note
Pump up the flavor in this classic stew, with tomato sauce and paprika to make it extra delicious and hearty.
Don’t forget to serve it with a swirl of Kevoo.
