Recipe-253-Rainbow Cauliflower with Bacon Flavored Evoo
Are you looking for a delicious, healthy alternative to the classic cauliflower side dish? Look no further than our Rainbow Cauliflower with Bacon Flavored Evoo! Not only is this easy-to-make, flavorful recipe packed with vitamins and minerals, it's also made from colorful ingredients that will bring life to any dinner table. This dish has all of the goodness that comes from combining bacon flavored evoo, fresh romanesco cauliflower and bell peppers - plus a few extras – creating an irresistible combination of flavors your family won't be able to resist.
- 4 cups rainbow cauliflower florets
- 5-6 slices bacon
1 cup olive oil
1/2 tsp flaky sea salt
For the bacon flavored EVOO
Preheat the oven's grill to 400°F. Place the bacon slices on a rack over a lined baking pan making sure they don't overlap. Bake for 20 minutes until golden brown and crispy. Remove from the oven, transfer on a plate lined with paper towels to remove the extra grease. Chop into small pieces. Place the bacon bits with the olive oil and flaky salt in a jar, shake well and let the flavors infuse for a minimum of 2 hours.
- Bring a pot of salted water to a boil and cook the cauliflower florets for 5-7 minutes until tender.
Serve hot drizzled with the bacon flavored olive oil.
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