Recipe-228 - The Best Sunday Meatloaf
Are you looking for a delicious, easy-to-prepare meal to feed your family on Sunday evening? Look no further than this Sunday meatloaf recipe! Comforting and hearty, this classic dish is sure to satisfy even the pickiest of eaters. With simple instructions and just a few ingredients, you can have an enticing entree in no time at all. Whether it's football season or the start of a new week ahead, one thing is for certain - everyone will love this succulent and flavorful meal!
- 3 cups ground beef
- ½ cup parmesan cheese, grated
- 2 eggs, beaten
- 1 onion, red, minced
- 2 cloves garlic, minced
- 2/3 cup breadcrumbs
- 1/3 cup milk
- 3 tbs parsley, chopped
4 tbs olive oil
- 3 tbs honey
- 2 tbs balsamic vinegar
1 tsp salt
- 1 tsp paprika
¼ tsp black pepper
Preheat the oven to 350°F and line a baking pan with parchment paper.
In a large mixing bowl, combine the minced beef with the parmesan cheese, eggs, onion, garlic, olive oil, breadcrumbs, milk, salt, paprika and parsley.
- Transfer on the pan and shape into a loaf.
Mix the honey with the balsamic vinegar and season with a pinch of salt, paprika and black pepper.
- Brush the top of the meatloaf with the mixture and bake, uncovered, for about 60 minutes until cooked through.
- Slice and serve hot.
Products used in this Recipe: