Recipe-131-Pomegrante & Rosemary White Sangria with Olive Oil Drops

Name: Recipe-131-Pomegrante & Rosemary White Sangria with Olive Oil Drops
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 bottle wine, dry, white; 3/4 cup pomegranate arils; 4 springs fresh rosemary; 1/4 cup honey; 1 lemon, juice; 1 orange, juice; 1/3 cup Triple Sec; 1 tbs olive oil

October 6, 2022

Recipe-131-Pomegrante & Rosemary White Sangria with Olive Oil Drops

Kasandrinos

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Welcome to the surprise party of your taste buds! Put aside sweet, fruity drinks and desserts - we've got something a little more unique for you today. Our Pomegranate & Rosemary White Sangria with Olive Oil Drops is sure to tantalize your palate with its combination of tart and herbal flavors. The rosemary aroma mixed with bright pomegranate fruitiness delivers a delectable experience that will have you wanting more. And it's made even better by an innovative twist: fragrant olive oil drops, adding yet another layer of complexity and flavor balance. So let's get started winding down from a long day in style - pour yourself some sangria and take time to enjoy the best life has to offer!

Ingredients

1 bottle wine, dry, white
3/4 cup pomegranate arils
4 springs fresh rosemary
1/4 cup honey
1 lemon, juice
1 orange, juice
1/3 cup Triple Sec
1 tbs olive oil

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Directions

In a large pitcher mix together the wine, pomegranate arils, honey, rosemary, orange and lemon juice and Triple Sec.
Refrigerate for 3-4 hours or overnight.
Divide into glasses, add a few drops of olive oil on each drink and serve cold, preferably with ice.