French Onion Dip with Greek Yogurt

French Onion Dip with Greek Yogurt

Servings: 4

Total Time: 15 mins 


  • 1 1/4 cup sour cream
  • 2 oz Greek yoghurt
  • 1 onion, red, sliced
  • 3 tbs olive oil
  • 2 tbs fresh parsley, chopped
  • 1 tbs chives, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper



  1. Heat the olive oil in a non-stick pan and sauté the onions for 2-3 minutes until fragrant. Add a pinch of salt and pepper to bring out the flavors.
  2. Lower the heat and keep cooking for 5 minutes, until golden brown and set aside.
  3. In a mixing bowl, combine the yoghurt with the sour cream. Fold in the onions, parsley and chives. Season with garlic powder, salt and pepper.
  4. Refrigerate for 30 minutes to set and serve cold or store in an airtight jar for up to a week.



The Kasandrinos version of a French onion dip, marries the Mediterranean flair with the French finesse and the result is pure magic!


   Shop Olive Oil Button 

Leave a comment

Please note, comments need to be approved before they are published.