Braised Celery Beef Stew
Do you love comfort food as much as we do? If so, then our Braised Celery Beef Stew is just the recipe for you! This hearty and delicious dish will keep you warm all winter long while providing the perfect balance of savory flavors from tender beef chuck roast and fresh seasonal vegetables. You'll get fantastic flavor from slow-cooking the ingredients together in a rich broth and celery juice. Plus, this economical one-pot meal can easily be made ahead or frozen for later enjoyment - what could be better? So grab your favorite Dutch oven, assemble some simple pantry staples, and let's get started on yet another unforgettable family dinner!
1. Heat the olive oil in a saucepan and sauté the beef with the carrots for 5-6 minutes. Add the onions, and season with salt, paprika and, pepper. Sauté for 5 more minutes. Add the garlic and stir.
- 2. Pour in the broth and simmer over medium heat for 35-40 minutes, adding water as needed until the meat is tender and the stew reaches a thick consistency.
- 3. Adjust the seasoning and serve hot.
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