Zucchini Bread With Honey And Olive Oil

Directions

1. 1.  Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. 2.  In a mixing bowl, whisk together the flour, coconut flour, salt and baking powder.
3. 3.  In another bowl, whisk together the eggs, olive oil, Greek yogurt, milk, honey and vanilla extract.
4. 4.  Fold the dry ingredients into the wet ingredients to get a smooth batter.
5. 5.  Add the shredded zucchini and stir gently.
6. 6.  Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a skewer inserted at the center of the loaf comes out clean.
7. 7.  Allow to cool in the pan, before removing and slicing. Serve at room temperature or store covered in an airtight container for up to a week.