Tuna Rice Taco Salad
Greetings fellow taco lovers! Are you in desperate need of a unique and tasty dinner option that won't break the bank? If so, then make sure to give our Tuna Rice Taco Salad a try—it's guaranteed to become an instant favorite. It's simple to prepare and absolutely delicious; filled with nutritious ingredients like wild-caught tuna, cooked rice, bell peppers, tomatoes, sweetcorn, avocados and creamy cheese all combined together in a tangy dressing. Whether you're cooking for one or many (or just making your own mid-afternoon snack), this dish is always sure to please. Read on for some helpful tips for making the perfect Tuna Rice Taco Salad every single time!
- 1. Preheat the oven to 350°F. Place the tortillas in between the bottom of a muffin pan and bake for 5 minutes until lightly golden. Remove from the oven and allow to cool before removing from the muffin pan.
2. In a mixing bowl combine the rice with the tuna, cabbage feta, olives, and avocado.
4. Fill the tortillas with the mixture and serve at room temperature.