Tuna Chickpea Pasta Soup with Paprika Olive Oil

Directions

1. 1.  Heat the olive oil in a sauce pan and sauté the onions for 2 minutes. Add the garlic, season with salt and pepper and cook for a few more seconds to combine the flavors.
2. 2.  Add the tuna and chickpeas to the sauce pan. Pour in the broth, tomatosauce and pasta. Bring to a gentle simmer until the pasta is cooked through, adding more broth or water if needed.
3. 3.  In the meantime, make the paprika oil: Mix the olive oil with the paprika and chiliflakes and heat over very low heat for 5 minutes.
4. 4.  Serve the soup hot, drizzled with a generous dose of the paprika olive oil on each bowl.