Category
Appetizer
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Are you ready for something delicious? Try this tuna bean dip with olive oil and toasted bread! Tangy and tasty, this dish is a sure fire hit. All the ingredients are readily available in most kitchens, so it's easy to whip up anytime. The combination of flavors - the garlicky beans, olives for a salty bite, juicy tomatoes and flavorful olive oil - will delight your taste buds. Plus, it all comes together in less than 45 minutes! So roll up your sleeves and let’s get cooking.
Ingredients
- 4 large slices bread
- 3/4 cup tuna, canned
- 1/4 cup red beans, canned
- 3 tbs tahini paste
-
1/4 cup olive oil plus extra for the bread
- 2 tbs lime juice
-
1/2 tsp salt
-
1/3 tsp pepper, black
Directions
1. In a blender combine the tuna with the beans, tahini, olive oil, and lime juice and process to get a thick dip/spread. Season with salt and pepper.
2. Brush the bread slices with a bit of olive oil, season with salt and pepper and toast in a hot, dry pan for a few seconds on each side until golden brown.
- 3. Serve the dip with the toasted bread.
Recipe Note
Products used in this Recipe:
