Spiced Eggplants With Saffron Olive Oil

Directions

1. 1.  Preheat the oven to 370°F. Mix 5 tbsof olive oil with the ginger, coriander, cumin, paprika, salt and pepper.
2. 2.  Pierce the eggplants and drizzle with the spiced olive oil mixture. Bake in the oven for 30 minutes until soft and charred.
3. 3.  In the meantime, heat the remaining olive oil over very low heat and add the saffron. Whisk and allow to cool down to infuse.
4. 4.  Spread a good amount of Greekyogurt on a serving plate and add the eggplants on top.
5. 5.  Drizzle with the saffronolive oil and serve hot, garnished with fresh coriander leaves.