- 1. Bring a pot of salted water to a boil and cook the rice until tender.
- 3. Remove the chicken from the pan, and in the same pan crisp the bacon for 1 minute. Add the sauerkraut and honey, return the chicken back to the pan add a bit of water to cover the ingredients and simmer for 15 minutes.
4. Serve hot with a side of rice.
Products used in this Recipe: