Category
Drinks
Servings
2
Prep Time
10 minutes
Ingredients
- 4 oz gin
- 12 oz tonic water
- 4 slices persimmon
- 4 dropsolive oil
- 2 sprigs rosemary, fresh to garnish
- pinch of black pepper
- ice
Directions
- 1. Pour the gin in a shaker and add ice. Shake for a few seconds to chill.
- 2. Pour in your serving glasses and top with tonic water.
- 3. Add the persimmon slices, add a few drops of olive oiland a dash of black pepper.
- 4. Garnish with fresh rosemary sprigs and serve immediately.
Recipe Note
WHAT YOU’LL NEED:
• Shaker
NOTES:
• Perfectly balanced, this persimmon gin and tonic with olive oil and a dash of freshly ground black pepper will be the highlight of the night!
