Persimmon and Black Pepper Gin and Tonic with Olive Oil

July 17, 2022

Persimmon and Black Pepper Gin and Tonic with Olive Oil

Kasandrinos

Rated 5.0 stars by 1 users

Category

Drinks

Servings

Prep Time

10 minutes

Welcome to an elevated twist on a classic cocktail - the Persimmon Bourbon Old Fashioned with Olive Oil Sugar Rim! This delicious and novel recipe takes the sweetness of persimmon and pairs it with the smoothness of bourbon while adding in a festive olive oil sugar rim that is sure to make your evenings extraordinary. Whether you're looking for something special to serve during a night in or just want to get creative behind the bar, this easy-to-follow recipe is perfect for any occasion. Let's get started so you can start sipping this modern take on an old favorite!

Ingredients

4 oz gin
12 oz tonic water
4 slices persimmon
4 drops olive oil
2 sprigs rosemary, fresh to garnish
pinch of black pepper
ice

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Directions

1. Pour the gin in a shaker and add ice. Shake for a few seconds to chill.
2. Pour in your serving glasses and top with tonic water.
3. Add the persimmon slices, add a few drops of olive oil and a dash of black pepper.
4. Garnish with fresh rosemary sprigs and serve immediately.