Category
Appetizer
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
4 tortillas
1 cup cherry tomatoes
1/2 tsp salt
For the peanut butter hummus:
2 cups chickpeas
1/3 cup peanut butter
2 garlic cloves
4+2 tbs olive oil
1 1/2 tbs lemon juice
1/3 tsp salt
1/4 tsp pepper, black
Directions
1. Place the chickpeas, peanutbutter, garlic, lemonjuice, and 4 tbs of olive oil in a blender. Process to get a smooth hummus and season with salt and pepper.
- 2. Heat 2 tbs of olive oil in a pan and sauté the cherrytomatoes for 4-5 minutes.
- 3. Toast the tortillas in a dry pan for a few seconds on each side and fill with the hummus and charred tomatoes. Season with a pinch of salt and pepper and serve hot.
