Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 4 oz linguini
- 4 oz salmon fillets, flaked
- 1/2 cup white wine
- 1 onion, red, chopped
- 1/2 cup dried tomatoes
- 2 garlic cloves
- 4 tbsolive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil to garnish
Directions
- 1. Bring a pot of salted water to a boil and cook the pasta al dente,
- 2. Heat theolive oilin a pan and sauté the salmon with the onions and dried tomatoes for 3-4 minutes. Add the garlic and cook for another minute, seasoning with salt and pepper.
- 3. Add the wine and simmer for 5 minutes to reduce into a thick glaze. Toss in the pastaand mix well.
- 4. Serve hot, garnished with fresh basil leaves.
Recipe Note
A scrumptious salmon pasta with dried tomatoes. Try it with tomato sauce instead of wine for a different variation.
