Category
Salad
Servings
2
Prep Time
10 minutes
Ingredients
- 1 cup lentils, cooked al dente
- 2 cups rocket
- 1/4 cup feta cheese, crumbled
- 1 avocado, ripe
- 1 lime, juice only
- 3tbsolive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Directions
- 1. Process the avocado with the olive oil, limejuice, and a pinch of salt and pepper to make the dressing.
- 2. In a salad bowl, mix the lentils with the rocket. Top with crumbled fetacheeseand drizzle with the dressing. Season to taste and serve at room temperature.
Recipe Note
WHAT YOU’LL NEED:
Blender
NOTES:
This avocado and olive oil drizzled salad isas pleasing to look at as it is good to eat!
