Category
Desserts
Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Coffee and chocolate - could there be a more delicious combination? Whether you're an avid coffee lover or just have a bit of a sweet tooth, this Hot Coffee Fudge Sauce with Olive Oil is sure to hit the spot! This effortless recipe combines deep flavors from both ingredients, resulting in an irresistible desert topping. Not only does it taste amazing but its health benefits are absolutely phenomenal. Incorporating olive oil adds anti-inflammatory qualities that not only promote overall wellbeing but also add flavor and nutrition to your dish. Plus, creating this delightful fudge sauce couldn't be easier - see for yourself how simple it is by following along here!
Ingredients
-
1/2 cup olive oil
- 4 ounces dark chocolate, unsweetened
- 5 tsp instant coffee
- 3/4 cup cocoa powder
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup whipping cream
Directions
1. Heat the olive oil, chocolate and coffee in a double boiler, over simmering water. Stir to melt.
- 2. Add the cocoa and whisk to combine.
- 3. Stir in the sugar and simmer over low heat for 20 minutes.
- 4. Add the milk and whippingcream and whisk well. Cook for 5 more minutes stirring and serve hot.
Recipe Note
Products used in this Recipe:
