Welcome friends! Nothing says delicious like Halloumi Evoo Fries. It's a unique twist on fries that everyone will enjoy - and after one bite, you'll be hooked. The combination of salty halloumi cheese and fragrant olive oil makes this dish an unforgettable experience for your taste buds. Plus, they're incredibly simple to prepare and only take minutes to cook. So, gather the ingredients and let's get started!
1. Heat the milk with the cream in a saucepan until a thermometer reads 185°. Season with salt.
- 2. Add the lemonjuice and mix until curds begin forming. Reduce heat to the lowest setting and let it cook for 20 minutes, without stirring.
- 3. Use a slotted spoon to transfer curds into a cheesecloth and discard the liquids.
4. Transfer the ricotta in an airtight container and store for up to 2 weeks. Serve at room temperature drizzled with olive oil and sprinkled with oregano.