Category
Appetizer
Servings
6
Prep Time
10 minutes
Ingredients
- 2 cups soft goat cheese
- 1/2 cup Greek yoghurt
- 1 cucumber, large, diced
- 1/2 red onion, chopped
- 3 tbswhite vinegar
- 6 tbs olive oil
- 1⁄4tspwhite pepper
Directions
- 1. Combine the goatcheese with the yoghurt, cucumber and onions.
2. Add the olive oil and vinegar and season with white pepper. Mix well, adjust the seasoning and serve cold with bread or crackers.
Recipe Note
We can't get enough of cheese! This appetizer is even better the second day after the soft goat cheese has soaked up all the olive oil.
