Category
Appetizer
Servings
5
Prep Time
40 minutes
Cook Time
15 minutes
Ingredients
- 2 cups whole wheat flour
2 cups spinach, fresh
- 1/2 cup flaxseed, ground
- 1/2 cup parmesan cheese, grated
-
1/4 cup olive oil
- 1 egg, large
1 tsp garlic powder
- 1/4 tsp baking powder
-
¼ tsp black pepper
-
1⁄4 tsp salt
Directions
- 1. Preheat the oven to 400°F and line a baking pan with parchment paper.
2. In a large mixing bowl combine the flour with the baking powder, flaxseed, parmesan cheese, garlic powder, salt, and pepper.
3. Take 2 tablespoons of the olive oil and heat in a non-stick pan. Sauté the spinach for 2-3 minutes.
4. Place the spinach, the flour mixture, the remaining olive oil, and the egg in a blender or food processor and process to get a crumbly dough.
- 5. Wrap in cling film and place in the freezer for 20-30 minutes.
6. Using a rolling pin or a tall glass, roll out the dough on the parchment paper. Cut into squares with a knife and bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- 7. Allow to reach room temperature and serve with your favorite dip or cheese
