Category
Soup
Servings
2
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 7 oz chicken breast, sliced
1 cup vegetable broth
- 1 cup coconut cream
- 1/2 cup rice
- 2 carrots, medium, chopped
- 1/2 cup broccoli
-
4 tbsp olive oil
-
1 tsp salt
-
1/2 tsp pepper, black
Directions
1. Heat the olive oil in a sauce pan and sauté the chicken with the broccoli and carrots for 5 minutes.
2. Add the rice, stir to combine the flavors and add the broth and cream. Season with salt and pepper and cook until the rice is tender, adding water if needed.
- 3. Adjust the seasoning to taste and serve hot.
