Chia Pudding With Coconut Milk, Blueberries And Olive Oil
Welcome to your new breakfast delight! Say hello to chia pudding with coconut milk, blueberries and olive oil. There are so many reasons why this is a delicious meal choice - you'll get an excellent boost of muscle-building protein, omega-3 fatty acids for smooth skin, plus the comfort of warming spices and sweet yet tart berries. Plus it's vegan friendly too! Whether you're looking for a light snack or breakfast item that can keep going all day long, this recipe has got you covered. Read on more discover just how easy and tasty making chia pudding with coconut milk and added bonus ingredients can be!
1. Combine the chia seeds with coconut milk, salt, and honey in a mixing bowl and stir well to dissolve the honey.
- 2. Divide into serving bowls or glasses and cover each bowl or glass with cling film.
- 3. Refrigerate preferably overnight to set.
Serve cold drizzled with a few drops of olive oil and topped with fresh, seasonal fruit. We used blueberries that add an acidic touch to the taste palette but any fruit would work just as well with this