Category
Soup
Servings
2
Prep Time
10 minutes
Have you ever been on the hunt for a hearty, cool and flavorful meal perfect for summer? Well, look no further — we've got just the recipe to fit your needs! This Cherry and Vegetable Gazpacho may sound like an odd combination at first glance, but trust us when we say it's absolutely delicious. With vibrant colors that make this dish as lovely to look at as it is to enjoy, a refreshing mixture of fresh ingredients and full-bodied flavors, you won't be disappointed. So pull up a chair and get ready to savor every bite of this unique culinary creation!
Ingredients
4-5 tomatoes, ripe, plum
- 1 1/2 cup cherries, pitted
- 1/2 green pepper (capsicum)
- 1/2 red pepper (capsicum)
- 1/4 onion
- 1/2 clove of garlic
- 1/2 cup breadcrumbs
- 1/4 cup water, if needed
-
4 tbsp olive oil
-
1 tbsp balsamic vinegar
-
1⁄2 tsp salt
-
1/4 tsp black pepper
Directions
1. Chop the tomatoes, onions, garlic, and peppers. Place the chopped tomato, onion, garlic, peppers and breadcrumbs in a large bowl. Add the olive oil, salt, pepper, and vinegar and mix well.
Cover and allow to marinate for about 8 hours or overnight in the fridge.
3. Then, add the cherries and process in a blender or food processor. Add water in a stream to reach your preferred consistency.
4. Strain the soup through a sieve and chill the gazpacho before serving.
Recipe Note
Products used in this Recipe:
