Category
Soup
Servings
2
Prep Time
10 minutes
Ingredients
- 4-5 tomatoes,ripe, plum
- 1 1/2 cup cherries, pitted
- 1/2 green pepper (capsicum)
- 1/2 red pepper (capsicum)
- 1/4 onion
- 1/2 clove of garlic
- 1/2 cup breadcrumbs
- 1/4 cup water, if needed
- 4 tbs olive oil
- 1 tbs balsamic vinegar
- 1⁄2tsp salt
- 1/4 tsp black pepper
Directions
- 1. Chop the tomatoes, onions, garlic, and peppers. Place the chopped tomato, onion, garlic, peppers and breadcrumbs in a large bowl. Add the olive oil, salt and vinegar and mix well.
- 2. Cover and allow to marinate for about 8 hours or overnight in the fridge.
- 3. Then, add the cherries and process in a blender or food processor. Add water in a stream to reach your preferred consistency.
- 4. Strain the soup through a sieve and chill the gazpacho before serving.
Recipe Note
NOTES:
This is a classic Spanish recipe of gazpacho made withcherries.
WHAT YOU'LL NEED:
Blender
