Servings
2
Cook Time
30 minutes
Is there anything better than a creamy, warm bowl of chocolate rice pudding? If you’re like us, then the answer is probably not! Rich and comforting, chocolate rice pudding has been satisfying everyone’s sweet tooth for centuries. Whether it’s served as dessert after a hearty home-cooked meal or enjoyed straight from the fridge when that sugar craving strikes—we know one thing's for sure-- this recipe will not disappoint! From its classic origins to modern takes on the dish, we have all the tips and tricks you need to make an incredible Chocolate Rice Pudding. Read on to find out how you can whip up your very own delicious dessert today!
Ingredients
1 1⁄2 cups Arborio rice
2 cups milk, dairy or plant
1⁄4 cup honey
1/3 cup dark chocolate
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1/5 cup extra virgin olive oil
3 tablespoons cocoa powder, unsweetened
1 teaspoon vanilla extract
-
1/6 teaspoon salt
1 cup fresh fruit to garnish
Directions
Heat the milk with the cocoa, rice, vanilla, salt and honey. Bring to a gentle simmer to reach a porridge-like consistency adding water if needed and stirring constantly.
Remove from the heat and fold in the olive oil and dark chocolate, stirring to incorporate to the mix.
Allow to rest for 5-10 minutes.
Serve warm or cold topped with fresh fruit, nuts or seeds.
Recipe Note
Products used in this Recipe:
