Recipe-94-Beetroot Orange Quinoa Salad
Welcome to a brand new culinary adventure: Beetroot Orange Quinoa Salad! If you’ve been looking for a meal that packs big flavor and nutrition into one delicious dish, then look no further. This zesty combination of juicy oranges, earthy beetroot, and fluffy quinoa is sure to leave you feeling satisfied. Plus it's easy to make in just 30 minutes! So say goodbye to uninspired weekday meals—this salad delivers all the nutrients your body needs as well as that burst of invigorating color and brightness we crave when it comes to dishes. Let's get started on this vibrant journey together! No
Rinse the quinoa and bring a pot of salted water to a boil. Cook the quinoa for 20 minutes until tender.
- Dice the beets and fillet the blood orange.
- Mix with the quinoa and wild rocket.
Make the dressing by whisking together the lemon juice with the extra virgin olive oil, honey and Dijon mustard. Drizzle over the salad and serve topped with either crumbled feta cheese or dollops of Greek yoghurt.